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Blue Cheese and Apples with Balsamic Vinegar

Ingredients

  • 1/2 c Blue Cheese crumbled 
  • 1/2 c Sweet Apple diced firm 
  • 1 Tbsp Shallot or Red Onion diced 
  • 2-3 Tbsp balsamic vinegar
  • 1/4 c Toasted Pecans chopped 
  • Black Pepper

Instructions

  • Toss all ingredients together and use immediately.

Notes

This is good added in a salad or as a sandwich on a really good bread or roll--great with turkey.
Additional Comments:
From Chef Audrey: I like to start with a firm chunk of blue cheese and cut into squares, knowing it won't really end up as squares because it will crumble. The already crumbled blue cheese tends to have a lot of really small pieces which I don't like.