Toss all ingredients together and use immediately.
Notes
This is good added in a salad or as a sandwich on a really good bread or roll--great with turkey.Additional Comments:From Chef Audrey: I like to start with a firm chunk of blue cheese and cut into squares, knowing it won't really end up as squares because it will crumble. The already crumbled blue cheese tends to have a lot of really small pieces which I don't like.