Blend the ingredients into a smooth paste and coat the cheese with it.
Notes
This can be used as the start of a great salad--toss with diced tomatoes, cucumbers, olives, artichoke hearts, etc.Additional Comments:The easiest method of preparation is with a mortar and pestle because of the small amount. It tends to get lost in a blender or food processor, unless you have one of those nifty tiny food processors.