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Cold Tuna with Cilantro & Lime
Course
Main Dish
Servings
2
People
Ingredients
12 oz
Coleson’s Catch Tuna Steaks
Marinade:
2
Tbsp
tequila
1
tsp
crushed chili flakes
1/4
c
Lime Juice
1/4
c
Cilantro
chopped
1/4
tsp
Salt and Pepper
1/2
tsp
Lime Zest
grated
1/2
tsp
Cumin
2
Tbsp
white wine vinegar
1
Tbsp
garlic
chopped
1
tsp
Chili Powder
1/2
c
Red Onion
diced
1/4
c
water
Instructions
Thinly slice the tuna into strips and toss with the marinade.
Chill for 24 hours.
Serve with tortillas.
Notes
Can be served with shredded iceberg lettuce, diced tomatoes, diced jicama and such.