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Breakfast Polenta--Creamy

Course Dessert
Servings 2 People

Ingredients

  • 2 c Milk
  • 1/2 c Sugar
  • 1/2 tsp Cinnamon
  • Pinch of salt
  • 1 c corn meal

Instructions

  • Simmer all ingredients until smooth and not gritty, stirring constantly.
  • If you like it thinner, add more milk.
  • Top with any combination of maple syrup, heavy cream, brown sugar, raisins, etc.

Notes

Sautéed: Same as above except pour into a greased sheet pan or bread pan and cool. If you use a bread pan, once cool, remove it and slice into slices to saute in butter. These are great with maple syrup and sausage. If you used a sheet pan, cut into shapes to sauté.