Either pour into glasses or cool in one bowl. Serve with whipped cream.
Course Dessert
Ingredients
8ozsemi sweet chocolate
1/4cwater
1cegg whites
1cwhipping cream
2/3cSugar
Instructions
In a double boiler, melt chocolate and water together. Stir as it melts; if it is not smooth and kind of "chalky" add a bit more water.
When it is melted it should be smooth and a thick liquid, set aside.
Whip the egg whites and sugar until a thick meringue, set aside.
Whip the cream until stiff.
Fold the meringue into the chocolate and then the whipped cream.
Notes
Serving Suggestions:Either pour into glasses or cool in one bowl. Serve with whipped cream.Angelfood Parfait:Break pieces of angel food cake into glasses or bowl and layer or fold with the mousse.Mousse Parfait ideas:Mini marshmallows Caramel sauce Toasted nuts Sliced banana, strawberries or mangoAdditional Comments:Instead of water use coffee or espresso for flavoring. Orange zest is a good addition.