Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Print
Apple Pecan Cake
Course
Dessert
Cook Time
1
hour
hour
Total Time
1
hour
hour
Servings
2
People
Ingredients
3
c
Sugar
2
t
baking soda
1-1/2
t
Cinnamon
1
tsp
Salt
3/4
c
veg oil
3
eggs
1-1/2
t
vanilla
6
1/4 inch
granny smith apples
peeled and sliced (tossed in brandy)
1
c
Toasted Pecans
chopped
3
c
Flour
Instructions
Sift sugar. Mix sugar with baking soda, cinnamon and salt.
In a separate bowl, whisk oil, eggs and vanilla together.
Add to the first mixture and mix all together.
When the mixture is smooth, add apples and pecans. In four batches, mix in flour.
Pour batter into an oblong baking pan and bake at 300 degrees for 1 hour or until a toothpick comes out clean.
Notes
Serve warm with ice cream or whipped cream.