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Apple Pecan Cake

Course Dessert
Cook Time 1 hour
Total Time 1 hour
Servings 2 People

Ingredients

  • 3 c Sugar
  • 2 t baking soda
  • 1-1/2 t Cinnamon
  • 1 tsp Salt
  • 3/4 c veg oil
  • 3 eggs
  • 1-1/2 t vanilla
  • 6 1/4 inch granny smith apples peeled and sliced (tossed in brandy)
  • 1 c Toasted Pecans chopped
  • 3 c Flour

Instructions

  • Sift sugar. Mix sugar with baking soda, cinnamon and salt.
  • In a separate bowl, whisk oil, eggs and vanilla together.
  • Add to the first mixture and mix all together.
  • When the mixture is smooth, add apples and pecans. In four batches, mix in flour.
  • Pour batter into an oblong baking pan and bake at 300 degrees for 1 hour or until a toothpick comes out clean.

Notes

Serve warm with ice cream or whipped cream.