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Coconut Catfish with Coconut-Lime Sauce
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
People
Ingredients
Coconut Catfish:
24
oz.
catfish fillets
1 1/2
c.
dry shredded coconut
1
can
Coconut Milk
Salt and Pepper
Coconut-Lime Sauce:
Coconut Milk
Juice of 3 limes
1/2
c.
Chicken Stock
1/2
tsp.
Salt
2
Tbsp.
Sugar
2
Tbsp.
Roux or cornstarch
Instructions
Toss the Catfish in a bowl with the salt and pepper and a couple tablespoons of coconut milk. Roll in the coconut flakes.
Bake for 15 minutes in a 350° oven.
Using the milk leftover from Coconut Catfish, combine Sauce ingredients (except roux/cornstarch) and bring to a boil.
Add roux or cornstarch to thicken as desired.