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Catfish Fillets
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Whole Catfish with Dijon Mustard Sauce

Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • Catfish Preparation:
  • 3 Tbsp. cornmeal
  • 2 Tbsp. Dijon mustard
  • Salt and Pepper
  • Sauce:
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Onion finely diced
  • 1/4 c. White Wine
  • 1/2 c. Half and half

Instructions

  • Sprinkle both sides of the fish with salt and pepper.
  • Spread the mustard and dust with cornmeal.
  • Bake at 350° for 20 minutes
  • Sauce:
  • simmer the first three ingredients until the wine is reduced in half.
  • Add the half and half until heated through.
  • Blend 1 tablespoon of cornstarch with a bit of water, add to the pan to thicken the sauce.
  • Pour over the catfish.