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Traditional Scallop and Flounder Ceviche
Total Time
1
day
day
Servings
4
People
Ingredients
12 oz
pkg
Coleson’s Catch Scallops
12 oz
pkg
Coleson's Catch Flounder Marinade:
1/2
c.
Lemon Juice
1/2
c.
white wine vinegar
1/2
c.
water
1/2
c.
Red Onion
diced
1
c.
Green Bell Pepper
diced
1
c.
Tomatoes
diced
1 /2
c.
Cilantro
chopped
1
tsp.
crushed chili flakes
1/2
tsp.
Salt and Pepper
Instructions
Thinly slice the flounder and combine all ingredients and chill for 24 hours.