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Flounder with Aquavit and Pine Nuts
Servings
4
People
Ingredients
4
flounder fillets
6-8 oz. Each
1
c.
Beer
2
Tbsp.
Aquavit
1/2
tsp.
Salt
Flour for dusting
1/4
c.
Butter
salted
1/4
c.
pine nuts
toasted
Parsley
chopped
lemon
Instructions
One day in advance, marinate the flounder in beer, Aquavit, and salt.
Drain and pat dry when ready to prepare.
Dust with flour and sauté on high heat.
Top with Brown Butter: In a saucepan, melt salted butter. Once it is melted, use a whisk to stir it until it turns brown.
Pour over the fish and sprinkle with toasted pine nuts and chopped parsley.
Garnish with lemon.
Notes
Aquavit is an anise-flavored liqueur; may be substituted with Pernod.