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–+ servings
Wild Halibut Steaks
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Halibut with Cantaloupe and Cherry Compote

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Halibut
  • 1 c. Cantaloupe diced
  • 1/2 c. Cherries pitted and halved
  • 1/2 c. Port Wine
  • Pinch salt and pepper

Instructions

  • 1 day before cooking, boil the port and add the fruits and spices - remove from heat and cover. 
  • Stir now and then.  When room temp, chill.  I would poach the halibut. 
  • Top the halibut with the compote including the juice.
  • Serve over a grain and with a salad.