Sole with Browned Butter Sauce
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Sole Fillets
- 1/2 c. Butter
- pinch of Salt
Instructions
- Cook the sole as desired.
- Sauce preparation:
- In saucepan, melt butter and add salt. Stir butter with a fork or whisk over high heat until it turns brown.
- Pour over sole.