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Tilapia with Peach and Cherry Salsa
Servings
2
People
Ingredients
12 oz
pkg
Coleson's Catch Tilapia Fillets
1/2
c.
Peaches
peeled & diced
1/3
c.
Cherries
diced
2
Tbsp
Red Onion
diced
2
Tbsp
Mint
chopped
1
tsp.
Jalapeno Pepper
diced
The juice of 1 lime
Salt and Pepper
Instructions
Cook the Tilapia any style.
Mix the other ingredients and serve with the Tilapia.
This type of salsa does not last; make only enough for the time of serving. I prefer a tiny dice in this recipe.