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Whole Trout Pan Ready
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Cornmeal Crusted Trout

Servings 4 People

Ingredients

  • 4 Trout dressed
  • Flour
  • 1 egg whisked with a splash of milk
  • 2/3 cup cornmeal
  • seasoning salt
  • Garlic Salt
  • Black Pepper
  • Canola oil or vegetable oil

Instructions

  • Generously season the damp trout with the seasoning salt, garlic salt and pepper. 
  • Roll the trout in flour, dip it in the egg mixture and roll in the cornmeal getting as much as possible to stick. 
  • Sauté in hot oil until golden brown and cooked (approximately 3 minutes per side).
  • Great with tartar sauce.