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Whole Trout Pan Ready
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Whole Trout with Clam Stuffing

Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 2 Coleson's Catch Whole Trout 6 oz. each
  • 2/3 cup seasoned bread crumbs
  • 1/4 cup Celery finely diced
  • 1/4 cup Onion finely diced
  • 1/2 cup clams diced
  • 1/2 tsp Old Bay Seasoning
  • 1/2 cup Butter melted

Instructions

  • Sauté celery and onions. 
  • Mix all stuffing ingredients and toss. 
  • Stuff trout. 
  • Wrap in foil, and bake at 350 degrees for 15 to 20 minutes.