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Southwestern Corn Meal Crusted Chilean Sea Bass
Servings
2
People
Ingredients
12 oz
pkg
Coleson's Catch Chilean Sea Bass Fillets
1/2
cup
cornmeal
1/2
tsp
Cumin
1
tsp
Chili Powder
1/4
tsp
Garlic Salt
1/2
tsp
Cajun seasoning*
Instructions
Combine the dry ingredients.
Sprinkle both sides of the fillets with salt and pepper and coat with the corn meal mixture.
Saute in hot oil.