Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Jerk Mahi-Mahi Salad
Servings
2
People
Ingredients
1
pkg
Coleson’s Catch Mahi-Mahi Fillets
Jerk Marinade:
2
Tbsp
Fresh Ginger
Grated
2
Tbsp
Green Onions
Minced
2
Tbsp
red bell peppers
Minced
1/2
tsp
Allspice
1/2
tsp
crushed chili flakes
or Jalapenos or your favorite Pepper
2
Tbsp
Coconut Milk
2
Tbsp
Worcestershire
2
Tbsp
Soy Sauce
1/2
tsp
Thyme
Salt and Pepper
to taste
Jerk Dressing:
2
Tbsp
Lime Juice
1/2
c
Coconut Milk
1/4
c
Coconut Butter
Salad:
romaine lettuce
3/4
c
Red Bell Pepper
Diced
3/4
c
Cucumber
Diced
1
c
Tomatoes
3/4
c
Carrot
Grated
3/4
c
Yellow Squash
Diced
Instructions
Mix all Jerk Marinade ingredients and marinate fish with or without skin.
After marinating, grill the fish.
Mix all Jerk Dressing ingredients in a jar. Shake well before using.