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–+ servings
Packaged Mahi-Mahi Fillets - Flash Frozen
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Mahi-Mahi Wrap with Balsamic Vinegar and Wilted Spinach

Servings 2 People

Ingredients

  • For Fish:
  • 12 oz pkg Coleson’s Catch Mahimahi Fillets,
  • 1 Tbsp garlic Minced
  • 2 Tbsp Red Onion Minced
  • 2 Tbsp balsamic vinegar
  • 1 tsp olive oil
  • Salt and Pepper to taste
  • 4 pcs Wrap-style Flour Tortillas any flavor
  • For Dressing:
  • 1/4 c balsamic vinegar
  • 1/4 c water
  • Salt and Pepper to taste
  • 2 Tbsp brown sugar
  • 1/4 c Red Onion Diced
  • 1/4 c olive oil
  • For Salad:
  • 3 qts Washed and Dried Spinach* (seems like a lot but it shrinks)
  • 1/2 c Red Onion Diced
  • 2/3 c Tomato Diced
  • 1/2 c grated carrot

Instructions

  • Prepare Fish:
  • Make a marinade with all "Fish" ingredients above except fish and flour tortilla.
  • If you are comfortable removing the skin from the fish at this point, you can.
  • The other option is to grill the fish with the skin on and remove after cooking.
  • Toss the Mahi-Mahi in the marinade and refrigerate for at least an hour.
  • Grill the fish -- it will take 6-8 minutes to cook.
  • Prepare Dressing:
  • Warm the water and dissolve the salt and sugar and mix in the rest of the "Dressing" ingredients.
  • When you are ready to assemble the wrap, heat the dressing either in the microwave (glass container), on the grill (metal container), or on the stove (saucepan).
  • Prepare Salad:
  • Place items in a bowl large enough to toss easily.
  • Assemble Dish:
  • Have all your items assembled around you, including plates to put finished items on.
  • Pour half the hot dressing over the greens and toss.
  • Adjust the dressing amount to your taste.
  • Spread out the tortillas and divide the greens amongst them; if it seems light on the greens to you, add more.
  • Cut the skinless Mahi-Mahi into thin strips and divide amongst the tortillas.
  • Make wraps by tucking in the sides and rolling forward tightly.

Notes

Serving Suggestions:
For a heartier meal use 2 pkgs Mahi-Mahi and double the seasonings.
Additional Comments:
Use any combination of greens you enjoy. For those new to using greens, spinach is a pretty "safe" one. Some of the greens can be bitter; many people enjoy the bitterness, but not all.