Season Mahi-Mahi and cook in your preferred style (saute, grilled, pan-fried).
When cooked, dice and mix with the other ingredients.
Warm tortillas over a flame, in the microwave or in a saute pan.
Arrange half of the mixture in the center of the tortilla.
Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks. Cut in half.