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Packaged Mahi-Mahi Fillets - Flash Frozen
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Mahi-Mahi and Mango Wrap

Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Mahi-Mahi cut into chunks
  • 3 c shredded iceberg lettuce
  • 1 c Mango Salsa
  • 2 tortillas

Instructions

  • Season Mahi-Mahi and cook in your preferred style (saute, grilled, pan-fried).
  • When cooked, dice and mix with the other ingredients.
  • Warm tortillas over a flame, in the microwave or in a saute pan. 
  • Arrange half of the mixture in the center of the tortilla.
  • Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks. Cut in half.

Notes

*See the Mango Salsa recipe.