Mahi-Mahi with Toasted Pecan Cream
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Mahi-Mahi Portions
- 1/4 c Sherry
- 2 Tbsp Shallots chopped
- 3/4 c Heavy Cream
- 1/4 tsp Allspice
- 1/2 c Toasted Pecans chopped
Instructions
- In a saucepan, simmer the sherry and shallots until the sherry is almost gone.
- Add the heavy cream and the allspice and simmer until the cream thickens slightly.
- Add the pecans and bring to a boil.
Notes
Serve with Mahi-Mahi cooked any style (refer to package instructions).