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Swordfish Steaks
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Swordfish with Cucumber Salsa

Servings 2 People

Ingredients

  • 1 pkg . Coleson's Catch Swordfish Steaks
  • 1/2 cup Red Bell Pepper diced
  • 1/2 cup Cucumber (peeled, seeded, and diced)
  • 1/2 Red Onion diced
  • 2 tbsp. chopped fresh dill, juice of one lime
  • Salt and Pepper to taste

Instructions

  • Cook swordfish as desired and top with Cucumber Salsa.
  • Salsa preparation: Combine bell pepper, cucumber, onion, dill and lime juice.
  • Salt and pepper to taste.