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Yellowfin Tuna
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Peppered Tuna Steaks

Course Main Dish
Servings 2 People

Ingredients

  • 2 Coleson’s Catch Tuna Steaks boneless skinless
  • Salt
  • 1 Tbsp fresh ground pepper
  • 2 Tbsp Oil
  • Lemon slices

Instructions

  • Generously coat all sides of the salted tuna with the pepper.
  • Sear very quickly in hot pan in the oil, 30 seconds on each side is good. Chill.
  • Once the tuna is cold, slice it very thinly and arrange on a plate in a fanning pattern.
  • Garnish with lemon.
  • Seal securely with plastic wrap until time to serve.