Calamari Steaks Marinara
Servings 4 People
Ingredients
- 2 12oz. pkg Coleson's Catch Calamari Steaks
- 2/3 C Flour
- 1/4 C butter or oil
- For marinara:
- 2 c tomato puree
- 1/2 c Onion diced
- 2 Tbsp chopped garlic
- 2 Tbsp olive oil
- 1/2 c chopped basil
- 2 tsp Italian seasoning
- 2 c Spinach Leaves
Instructions
- Sauté the onion and the garlic in the olive oil.
- Add the tomato puree, basil, and Italian seasoning.
- Simmer for 20 minutes; add the spinach and simmer for 5 minutes.
- Season the Calamari Steaks with salt and pepper, dust with flour, and saute in hot oil or butter.
- Top with the marinara sauce.
Notes
Serve with pasta and a Parmesan garnish.