Green Shell Mussel on Half Shell with Rosemary Garlic and Olive Oil
Servings 2 People
Ingredients
- 12 pcs Kono Coleson's Catch Green Shell Mussel on Half Shell
- 1 tsp Fresh Rosemary
- 1/4 c Extra Virgin Olive Oil
- 2-3 Tbsp garlic chopped
- Salt and Pepper to taste
- 1/2 c Asiago Cheese grated
Instructions
- Place the mussels on a cookie sheet and sprinkle on the ingredients in the order they are listed above.
- Bake at 400 degrees F. for 10-15 minutes, until the cheese is melted the way you like it.
Notes
Serving Suggestions: I like chopped parsley as a garnish.