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Mussels on the Half Shell
Course
Appetizer
Servings
4
People
Ingredients
32
oz
Coleson's Catch Pacific Delight Mussels on the Half Shell
3
oz
Blue Cheese
room temperature
3
oz
Butter
room temperature
1/3
c
balsamic vinegar
1
tsp
Shallots
chopped
1
Tbsp
Parsley
chopped
Salt & Pepper
Instructions
Mix all ingredients except mussels until smooth.
Spread over the mussels, filling the shell full. Chill.
Notes
Cook the mussels over an open flame or in a hot oven or broiler until warmed through.