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Kono Mussels
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Mussels on the Half Shell

Course Appetizer
Servings 4 People

Ingredients

  • 32 oz Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 3 oz Blue Cheese room temperature
  • 3 oz Butter room temperature
  • 1/3 c balsamic vinegar
  • 1 tsp Shallots chopped 
  • 1 Tbsp Parsley chopped 
  • Salt & Pepper

Instructions

  • Mix all ingredients except mussels until smooth.
  • Spread over the mussels, filling the shell full. Chill.

Notes

Cook the mussels over an open flame or in a hot oven or broiler until warmed through.