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Chilled Gazpacho-Style Mussel Salad
Course
Appetizer, Salad
Servings
2
People
Ingredients
12 oz
pkg
Coleson's Catch Mussel Meat
1/2
c.
Red Onion
finely diced
1/2
c.
Green Bell Pepper
finely diced
1/2
c.
Cucumber
finely diced
1
c.
Tomato
diced
1/4
c.
lemon or lime juice
1/4
c.
white vinegar
1
tsp.
Salt
1/2
tsp.
Black Pepper
1
tsp.
crushed chilies or Tabasco sauce
4
c.
crisp iceberg lettuce.
finely shredded
Instructions
Combine all ingredients except lettuce for a minimum of 2 hours prior to serving.
Place lettuce on top of a plate and top with the mixture and garnish with tomato wedges and cucumber slices.