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Saffron Mussels With Cream Linguini
Course
Main Dish
Servings
2
People
Ingredients
12
oz.
Coleson's Catch Mussel Meat
1/4
c.
dry Vermouth or white wine
1
tsp.
saffron threads
2
Tbsp.
garlic
chopped
3
c.
Heavy Cream
1
c.
Tomatoes
diced
1/2
tsp.
Salt
1/2
tsp.
Black Pepper
1
Tbsp.
Parsley
chopped
Instructions
In a medium saucepan, simmer the vermouth, saffron and garlic for 5 minutes.
Add the heavy cream, simmer and allow the mixture to reduce until it becomes slightly thick.
Add tomatoes and mussel meat and season with the salt and pepper. Heat through.
Notes
Pour over cooked linguini. Top with Parmesan cheese and chopped parsley.