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King Crab Legs with White Wine and Parsley
Course
Appetizer, Main Dish
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
People
Ingredients
12
oz.
Coleson's Catch King Crab Legs
1/2
c.
dry white wine
1
Tbsp.
garlic
chopped
1/2
c.
Chicken Stock
1
Tbsp.
Lemon Juice
2
Tbsp.
Parsley
chopped
Instructions
Simmer the wine, garlic, and chicken stock for 5 minutes.
Add the lemon juice, parsley, and crab; heat through.
Notes
Serve as an appetizer with French Bread or as an entree over pasta.