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Scallops Watercress Salad with Hot Dressing

Course Salad
Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Scallops thawed
  • 1 c Watercress
  • 1 c Spinach
  • 1/4 c Radishes sliced
  • 1/4 c Carrot grated
  • 1/2 c Orange segments
  • 1/4 c Champagne Vinegar
  • 1 tsp Shallot chopped
  • 1/2 c Light Pure Olive Oil
  • 1/4 c Honey
  • Salt and Pepper to taste

Instructions

  • In a sauce pan, gently heat vinegar, shallots, oil, honey, salt and pepper.
  • Cook the scallops, any style.
  • Arrange the washed greens on a plate, sprinkle with other vegetables.
  • Add scallops.
  • Drizzle the hot dressing over the salad.