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Scallops with Rhubarb
Course
Appetizer
Servings
2
People
Ingredients
1
pkg
Coleson’s Catch Scallops
thawed
1
c
Rhubarb
diced
1/2
c
red wine
1
Tbsp
Shallots
diced
1
Tbsp
Ginger
grated
1/4
c
Honey
1/4
c
White Raisins
1/2
tsp
Allspice
Salt and Pepper
taste
Instructions
In a sauce pan, combine all ingredients except scallops; simmer until the rhubarb is tender.
Add the scallops and simmer for another 3-4 minutes.