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Cold Scallops with Cranberry, Orange and Basil

Course Appetizer
Total Time 1 day
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Scallops
  • Marinade:
  • 1/2 c cranberry juice
  • 1/4 c Lemon Juice
  • 1 tbsp Orange Zest
  • 2 Tbsp Basil fresh chopped
  • 1/2 c Red Onion diced
  • 1/4 tsp Salt and Pepper

Instructions

  • Marinate for 24 hours.
  • Garnish with diced celery and orange and shredded ice burg lettuce.

Notes

Serve with sweet baguette.