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Prawns in Coconut Milk

Course Appetizer
Servings 2 People

Ingredients

  • 12 pcs Coleson's Catch Raw Black Tiger Prawns 16/20 peeled & seasoned with salt and pepper
  • 1/2 c Red Onions diced
  • 1 Tbsp coconut oil
  • 2 Tbsp Mint chopped
  • 2 Tbsp Basil chopped
  • Juice and zest of one lime
  • 1/2 c Coconut Milk
  • 1/2 tsp Red Chili Flakes crushed

Instructions

  • Sauté the onion in the oil.
  • Add all ingredients except prawns and simmer for a few minutes.
  • Add the prawns and simmer until the prawns are cooked, just a few minutes.

Notes

Serve with white rice.