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Boneless Butterfly Milkfish
Course
Main Dish
Cook Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
People
Ingredients
1
Boneless Butterfly Milkfish
2
tbsp
Vinegar
2
Garlic cloves
minced
Salt and Pepper to taste
3
tbsp
Flour
Instructions
In a shallow dish, combine vinegar, garlic, salt and pepper.
Lay fish, skin side up in the dish.
Cover and let marinate overnight in the refrigerator, turning over fish at least once.
When ready to serve, drain the fish, pat dry and dust both sides with flour.
Fry in hot oil until golden brown on both sides, about 10 minutes each side.