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Sauteéd Mushrooms

Ingredients

  • Mushrooms

Instructions

  • Sauté in olive oil until the water is out of them.
  • Do not use high heat because the mushrooms will brown and change flavors.
  • Use low or medium heat so that the water will collect in the pan and you will get more of a stewed flavor.
  • Use garlic-flavored olive oil.
  • Will keep for 10 days.

Notes

Depending on what you plan to use them for, you can cook them whole or sliced.