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Jamaican Jerk Prawn Stew
Course
Soup
Cook Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
People
Ingredients
2
lbs
prawns
peeled
3
c
Chicken Broth
1/2
c
Scallion
chopped
3
Tbsp
Fresh Ginger
grated
1/2
tsp
Ground Allspice
1/2
c
Red Bell Pepper
finely diced
1/2
c
Carrot
finely diced
1
habanero pepper
2
Tbsp
Worcestershire sauce
1/2
tsp
Black Pepper
2/3
c
rice
Instructions
Put all ingredients except the prawns in a large pot and simmer for 20 minutes.
Add the prawns and simmer for 5 minutes.
Remove the habanero pepper before serving.
Notes
A light coleslaw is a nice side dish.