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Ingredients
- 12 oz pkg Coleson's Catch Yellowfin/Ahi Tuna
- 1-1/2 c Sweet Potato diced
- 1/3 c Red Onion diced
- 2 Tbsp white wine vinegar
- 2 Tbsp light oil
- 2 Tbsp Honey
- 1 tsp chopped fresh tarragon or 1/4dried tarragon
- 2 tangerines-peeled and diced
Ingredients
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Instructions
- Boil or steam the sweet potato al dente and cool.
- Toss the other non-fish ingredients together and chill for a couple of hours.
- Cook the tuna medium-rare, either over an open flame or seared in a hot pan.
- Use the potato mixture as either a base or a topping.
Recipe Notes
Side dish suggestion--green salad.