Please follow and like us:
| Prep Time | 1 hour |
| Servings |
People
|
Ingredients
- 12 oz Coleson’s Catch Tuna Steaks
- 1/4 c Yellow Grapefruit Juice
- 1 tsp Shallots minced
- 1 Tbsp Mint chopped
- Pinch Black Pepper
- Salt
- olive oil
Ingredients
|
|
Instructions
- Marinate tuna in grapefruit juice, shallots, mint and pepper for at least an hour.
- Sprinkle with salt and brush with oil; cook over an open flame or in a hot oven or broiler.