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Ingredients
- 1 pkg Coleson’s Catch Tuna Steaks thawed
- ½ c Pineapple Juice
- 2 tbsp Shallots minced
- 1 tbsp Ginger grated
- 2 tbsp Lime Juice
- ½ c Pineapple diced
- ½ c Apricot diced
- 1 tbsp Mint chopped
- 2 c Fancy Greens or Spinach
- Salt and Pepper
Ingredients
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Instructions
- Simmer the shallots and ginger in pineapple juice until tender.
- Add lime juice, diced pineapple and mint; simmer until heated through.
- Add the apricot, stir, cover and turn off heat.
- Cook the seasoned tuna over an open flame or sear in a hot pan to get a nice crust.
- Place the tuna on a bed of greens and top with the hot fruit mixture.