In a heavy bottomed saucepan, dissolve the sugar and vinegar over medium heat.
When the sugar is dissolved, add the other ingredients; bring to a boil and cook until the syrup is thick stirring occasionally.
It can take a long time.. Cool. Holds for weeks.
Broil the tuna and serve with the chutney.
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!