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Ingredients
- 1 pkg Coleson’s Catch Tuna Steaks
- 1½ c Peaches room temperature diced
- ½ c red cherries pitted diced room temperature
- 1 Tbsp Tarragon chopped
- 2 Tsp Lime Juice
- 3 tbsp Honey
- 6 leaves Butter Lettuce
- lime wedges to garnish
- Salt and Pepper
- Splash Sesame Oil
Ingredients
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Instructions
- Blend the lime juice and honey. In a bowl, toss all ingredients except tuna.
- Season the tuna with salt and pepper, rub with sesame oil.
- Cook over an open flame or pan sear. Cook to a rare to medium temp.
- Place 3 lettuce leaves on 2 plates, place the tuna on top and garnish with peaches—it can be in a sprinkle or a diagonal strip across the plate.
- Garnish with lime wedges.