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Tuna Steak with Snow Peas and Water ChestnutsPrint Recipe

Tuna Steak with Snow Peas and Water Chestnuts

Yellowfin Tuna

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Print Recipe
Tuna Steak with Snow Peas and Water Chestnuts
Course Main Dish
Cook Time 2 minutes
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Tuna Steaks thawed
  • 2 tsp Canola oil
  • 1 tsp garlic chopped
  • 1 tsp Ginger grated
  • ½ c Chicken Broth
  • ½ c Carrots cut into matchstick size strips
  • ½ c Green Onion sliced
  • 20 Snow Peas trimmed
  • ¼ c Water Chestnuts sliced
  • 2 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • Salt & Pepper
Course Main Dish
Cook Time 2 minutes
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Tuna Steaks thawed
  • 2 tsp Canola oil
  • 1 tsp garlic chopped
  • 1 tsp Ginger grated
  • ½ c Chicken Broth
  • ½ c Carrots cut into matchstick size strips
  • ½ c Green Onion sliced
  • 20 Snow Peas trimmed
  • ¼ c Water Chestnuts sliced
  • 2 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • Salt & Pepper
Instructions
  1. Season the tuna with salt and pepper. Sear in the canola oil for 1 minute on each side and set aside. 
  2. Sauté the garlic and ginger for 1 minute then add all the other ingredients. Simmer until the carrots are tender.
  3. Top the tuna with the vegetables.

Filed Under: Finfish, Mild Flavor, Spring Recipes, Tuna Steaks

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