Please follow and like us:
| Servings |
People
|
Ingredients
- 1 pkg Coleson’s Catch Tuna Steaks
- 3 Tbsp Soy Sauce
- 1 Tbsp garlic minced
- 1 Tbsp Ginger minced
- 1 Tbsp Wasabi paste
- 1/4 tsp Chilies crushed
- 1 Tsp Sesame Oil
- Black Pepper
Ingredients
|
|
Instructions
- Mix the marinade and soak the tuna steaks for 24 hours.
- Cook over an open flame, rare! Do not overcook.
Recipe Notes
Great served with pickled ginger.