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| Passive Time | 24 hours |
| Servings |
People
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Ingredients
- 12 oz pkg Coleson’s Catch Scallops
- 12 oz pkg Coleson's Catch Flounder Marinade:
- 1/2 c. Lemon Juice
- 1/2 c. white wine vinegar
- 1/2 c. water
- 1/2 c. Red Onion diced
- 1 c. Green Bell Pepper diced
- 1 c. Tomatoes diced
- 1 /2 c. Cilantro chopped
- 1 tsp. crushed chili flakes
- 1/2 tsp. Salt and Pepper
Ingredients
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Instructions
- Thinly slice the flounder and combine all ingredients and chill for 24 hours.