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Ingredients
- 12 oz pkg Coleson’s Catch Mahi-Mahi Fillets skin removed
- 2 Tomatoes diced
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp fresh basil chopped
- 1 Tbsp garlic chopped
- Salt and Pepper
Ingredients
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Instructions
- Mix the ingredients, except Mahi-Mahi, in a saucepan and bring to a boil.
- Broil Mahi-Mahi and top with the sauce.