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| Passive Time | 24 hours |
| Servings |
People
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Ingredients
- 1/2 cup Dijon mustard
- 2 Tbsp chopped fresh tarragon
- 2 Tbsp Honey
- 1/2 tsp Black Pepper
Ingredients
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Instructions
- Blend all ingredients and refrigerate for 24 hours.
Recipe Notes
Good with Assorted Gourmet Sausages.