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Ingredients
- 1 pkg Coleson's Catch Swordfish
- 1 c Sweet Potato peeled diced
- 1/2 c Celery diced
- 1/2 c Onion diced
- 1/2 tsp Thyme
- olive oil
- Salt and Pepper
Ingredients
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Instructions
- Toss all ingredients except the swordfish and spread on a sheet pan.
- Bake at 400F for 15 minutes.
- Season the swordfish and add to the sheet pan; continue to cook until the swordfish is done and the sweet potato tender, approximately 10 minutes.