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Ingredients
- 3 c Sweet Potato cooked diced
- 1/3 c white wine vinegar
- 2/3 c olive oil
- 1 Tbsp Shallots chopped
- 2 Tbsp Tarragon fresh chopped
- 1/2 Honey
- Salt and Pepper
Ingredients
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Instructions
- Make a dressing by whisking all ingredients together other than the potatoes.
- Pour over the still warm potatoes and chill.