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St. Andrews Barbecue Sauce For SalmonPrint Recipe

St. Andrews Barbecue Sauce For Salmon

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Print Recipe
St. Andrews Barbecue Sauce For Salmon
Servings
Ingredients
  • 1 Tbsp. Butter
  • 4 oz. chopped onion
  • 1 Tbsp. minced garlic
  • 2 Tbsp. Chili Powder
  • 1 Tbsp. minced jalapeno pepper
  • 4 oz. coffee
  • 4 oz. Worcestershire sauce
  • 4 oz. tomato paste
  • 2 oz. Apple Cider Vinegar
  • 2 oz. brown sugar
  • 2 Tbsp. apple cider stock as needed
Servings
Ingredients
  • 1 Tbsp. Butter
  • 4 oz. chopped onion
  • 1 Tbsp. minced garlic
  • 2 Tbsp. Chili Powder
  • 1 Tbsp. minced jalapeno pepper
  • 4 oz. coffee
  • 4 oz. Worcestershire sauce
  • 4 oz. tomato paste
  • 2 oz. Apple Cider Vinegar
  • 2 oz. brown sugar
  • 2 Tbsp. apple cider stock as needed
Instructions
  1. Heat the butter in a saucepan over medium heat.
  2. Add the onion and garlic and saute for two or three minutes until an aroma is apparent.
  3. Add the chili powder and jalapenos.
  4. Sauté the mixture for another 30 to 45 seconds.
  5. Add the coffee, Worcestershire Sauce, tomato paste, vinegar, brown sugar, and cider.
  6. Simmer for 20 minutes, adding stock if needed, until it is somewhat thickened.
  7. Keep warm until needed.

Filed Under: Sauces Tagged With: Gourmet, Summer Seafood Recipes

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