Print Recipe

St. Andrews Barbecue Sauce For Salmon

Ingredients: 1 Tbsp. butter 4 oz. chopped onion 1 Tbsp. minced garlic 2 Tbsp. chili powder 1 Tbsp. minced jalapeno pepper 4 oz. coffee 4 oz. Worcestershire sauce 4 oz. tomato paste 2 oz. apple cider vinegar 2 oz. brown sugar 2 Tbsp. apple cider stock as needed
Cooking Instructions: Heat the butter in a saucepan over medium heat. Add the onion and garlic and saute for two or three minutes until an aroma is apparent. Add the chili powder and jalapenos. Sauté the mixture for another 30 to 45 seconds. Add the coffee, Worcestershire Sauce, tomato paste, vinegar, brown sugar, and cider. Simmer for 20 minutes, adding stock if needed, until it is somewhat thickened. Keep warm until needed.