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Ingredients
- 20 Coleson’s Catch 26/30 Shrimp thawed
- ½ a sliced onion
- 8 cloves of Garlic
- 2 Tbsp Pickling spice wrapped in cheesecloth
- a lemon cut in half
- a lime cut in half
- 2-3 sprigs parsley
- 1 jalapeno cut in half
- 3 red jalapeno cut in half
- any peppers you like
- Salt and Pepper
Ingredients
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Instructions
- Put the ingredients, except the shrimp, into a deep sauce pan and cover with enough water that will cover the shrimp when it is time for them. Not too much as we want a lot of flavor in the water.
- Boil for 5 minutes. Take off the heat. Put the shrimp in the pan and cover, let them cool---stir once in a while.
- Transfer to the refrigerator when just warm.
- Serve when chilled.
Recipe Notes
Dipping ideas: Pesto, flavored Aioli, extra virgin olive oil, tapenade, or hummus. Choose your favorite.