Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Spicy Shell-on ShrimpPrint Recipe

Spicy Shell-on Shrimp

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Print Recipe
Spicy Shell-on Shrimp
Course Appetizer
Servings
People
Ingredients
  • 20 Coleson’s Catch 26/30 Shrimp thawed
  • ½ a sliced onion
  • 8 cloves of Garlic
  • 2 Tbsp Pickling spice wrapped in cheesecloth
  • a lemon cut in half
  • a lime cut in half
  • 2-3 sprigs parsley
  • 1 jalapeno cut in half
  • 3 red jalapeno cut in half
  • any peppers you like
  • Salt and Pepper
Course Appetizer
Servings
People
Ingredients
  • 20 Coleson’s Catch 26/30 Shrimp thawed
  • ½ a sliced onion
  • 8 cloves of Garlic
  • 2 Tbsp Pickling spice wrapped in cheesecloth
  • a lemon cut in half
  • a lime cut in half
  • 2-3 sprigs parsley
  • 1 jalapeno cut in half
  • 3 red jalapeno cut in half
  • any peppers you like
  • Salt and Pepper
Instructions
  1. Put the ingredients, except the shrimp, into a deep sauce pan and cover with enough water that will cover the shrimp when it is time for them.  Not too much as we want a lot of flavor in the water. 
  2. Boil for 5 minutes.  Take off the heat. Put the shrimp in the pan and cover, let them cool---stir once in a while. 
  3. Transfer to the refrigerator when just warm. 
  4. Serve when chilled.
Recipe Notes

Dipping ideas:  Pesto, flavored Aioli, extra virgin olive oil, tapenade, or hummus. Choose your favorite.

Filed Under: Shrimp, Winter Fish Recipes

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