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Scrambled Eggs with Salmon FilletPrint Recipe

Scrambled Eggs with Salmon Fillet

Coho Salmon Fillets - Flash Frozen

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Print Recipe
Scrambled Eggs with Salmon Fillet
Course Main Dish
Servings
People
Ingredients
  • ½ c thawed Coleson’s Catch Salmon Fillet skinned and cut into strips and seasoned with salt and pepper
  • 6 eggs whisked with the cream (add salt and pepper to taste)
  • 1 Tbsp Shallots diced
  • 2 Tbsp Butter
  • 2 tbsp Heavy Cream
  • 1/3 c cream cheese
  • 1 Tbsp Chives
  • ½ c Tomatoes diced
  • Salt and Pepper
Course Main Dish
Servings
People
Ingredients
  • ½ c thawed Coleson’s Catch Salmon Fillet skinned and cut into strips and seasoned with salt and pepper
  • 6 eggs whisked with the cream (add salt and pepper to taste)
  • 1 Tbsp Shallots diced
  • 2 Tbsp Butter
  • 2 tbsp Heavy Cream
  • 1/3 c cream cheese
  • 1 Tbsp Chives
  • ½ c Tomatoes diced
  • Salt and Pepper
Instructions
  1. In a large saute pan, saute the shallots over medium heat until clear.
  2. Add the salmon so there is only one layer, not stacked on top of each other. 
  3. When the salmon is cooked half way through, add the eggs.
  4. Gently stir with a rubber spatula making sure the egg on the rim does not brown. 
  5. Turn the heat off just before the eggs are done and keep gently stirring. 
  6. Place on the plate and garnish with small dollops of cream cheese, chives and tomatoes.

Filed Under: Finfish, Moderate Flavor, Salmon, Winter Fish Recipes

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